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Blog

Welcome to the Market’s Fourth Season!

May 8, 2011

On Wednesday, May 18, Market Manager Juliana Pash will ring the opening bell at 4 pm to open the Market for the fourth season.
Opening ceremonies include a welcome from the Mayor and the Chamber of Commerce President as well as a drum roll prelude by the ever popular Eastlake Drum Corp. We have lots of [...]

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Eat Local this Thanksgiving!

October 30, 2010

Take the pledge to purchase at least 1 locally grown food item for your Thanksgiving table this year. Let’s reconnect our Thanksgiving tradition with our Agricultural tradition to create a more meaningful celebration!
http://www.pugetsoundfresh.org/eatlocal/index.asp

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Tom Watson, the EcoConsumer writes about our Market

October 30, 2010

Thank you to Tom for the positive review about the Sammamish Market.  http://www.publicbroadcasting.net/kplufood/arts.artsmain?action=viewArticle&id=1694288&pid=512&sid=13

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Thanks for Shopping at the Market–Photos

September 26, 2010

Now that the Market is drawing to an end for the season (Sept. 29 is the last day), thank you all for shopping with us. This year has been a remarkably good year for the Market. We’ve been fortunate to have a great group of vendors, and we’ve noticed that more and more Sammammish residents are enjoying the Market - not [...]

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Sky Valley Farm and Sustainable Farming

September 12, 2010

Sky Valley Farm, our egg and pork vendor, is a third generation farm using sustainable farming practices. Cindy Rappuhn tells us how the family farms: 
“In the family since 1950, we are the third generation (our kids are the fourth) of Rappuhns dedicated to sustainably farming our acreage. Our farm is about 40 miles northeast of Seattle [...]

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On Eating Cabbage

September 8, 2010

Cabbage is one of those veggies I have ducked, avoided, evaded, and pushed out of sight all my life until last year. Now I know I’m not alone in my staunch dislike. After all, isn’t cabbage the only vegetable one can buy in halves or quarters? What other vegetable is regularly sold not whole?
It’s that [...]

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